A Chef of Your Own cooked for a group of bloggers here in Orlando for the opening of Disney’s new movie, “Chimpanzee” Everything was a big hit and so here are some of the recipes from last nights event.
Cannoli Chips and dip
Cannoli Chips
3 cups flour
1 Tbls sugar
1/4 tsp ground cinnamon
3/4 cup white wine (I used Moscato)
1 qt of oil for frying
In mixer with paddle attachment, combine flour, cinnamon, and sugar. Turn on low and add wine. Leave in mixer until dough forms a ball. Add a little more wine if it is not forming into a dough. Remove from mixer and wrap tightly in plastic wrap. Refrigerate 2 hours. Heat oil in deep heavy skillet, or use fryer, to 365 degrees. Roll out an 8th of the dough until thin as paper. Cut into small pieces and fry in small batches until golden on eather side. Serve with Cannoli dip.
Cannoli Dip
1 cup confectioner’s sugar
2 cups ricotta cheese
1 Tbls amaretto liqueur
1/3 cup mini chocolate chips
In a large bowl combine all ingredients. Serve with Cannoli chips
The Cannoli chips and dip were delicious!
[...] A Chef of Your Own: A Personal Chef in Orlando, Florida April 12, 2012 By queenb Leave a Comment Last night was the official kick off to “Mommy Blogger Spring Break” and what a start it was! We all arrived at staggered times throughout the day, some by car, some by plane…and we were treated to a delightful, home cooked meal by Chef Linda Page from A Chef of Your Own. Chef Linda made us a delightful meal of lasagna, bread, caesar salad for dinner, and for dessert, a rum cake with fresh sliced strawberries and some Cannoli chips and dip. [...]