Back by popular demand, the Holiday Entertaining Demo at The Fresh Market. A Chef of Your Own will again this year be doing a Holiday Entertaining Demo at The Fresh Market, in Dr Phillips on Sunday December 5 and in Altamonte Springs on Sunday December 12, both demos will be from 1-4. The blood orange is a variety of orange (Citrus sinensis) with crimson, blood-colored flesh. Fennel is an anise flavores vegetable that adds a great flavor to this colorful holiday inspired salsa.
Ingredients
3 tbsp O White Balsamic Vinegar
2 tsp fresh ginger, peeled and minced
2 tsp sugar
3 blood oranges
1 medium fennel bulb, trimmed, thinly sliced
2 tbsp fresh pomegranate seeds
2 tbsp fresh fennel fronds
. medium red onion, thinly sliced
Salt and pepper to taste
1 pkg Kitchen Table Bakers Parmesan Crisps
in a medium bowl. Cut peel and white pith from oranges and discard.
Holding oranges over bowl to catch juices, cut between membranes
to release segments into the bowl. Add fennel, pomegranate seeds,
fennel fronds and onion; toss gently. Season with salt and pepper,
cover and chill. (Salsa can be made 3 hours ahead.) Serve with
Parmesan Crisps.
an addition to a mixed green salad