This is an awesome way to make Portobello patties. Sometimes making a pattie out of the whole mushroom can be off-putting to some. The whole mushroom has a texture that some may object to. This combines mushrooms and lentils and makes a great burger substitute. Enjoy!
Portobello Burgers
64 calories
2/3 cups lentils
6 ounces portabella mushrooms
2 tsp oil
1 ½ cups onions, chopped
2 cloves garlic
½ tsp cumin
½ tsp salt
½ cup bread crumbs
½ cup parsley
Simmer lentils in 2 quarts of water till tender. Drain and
cool.
Chop mushrooms fine. Sauté onion until soft. Add mushrooms,
garlic and cumin. Season with salt and pepper. Place 2 cups of mixture into
food processor and pulse until somewhat pasty. Combine back with remaining
mixture, add breadcrumbs and form into 5 patties. Sauté patties in cooking
spray until lightly browned.