Just returned from a Get Fit Weekend with Trinity Fitness, LLC. Everyone had questions for what to eat for breakfast and all wanted this recipe. A Chef of Your Own found this recipe in a Cooking Light cookbook, Breakfast section
Swiss Muesli
2 ¼ c regular oats, uncooked
2 ¼ cup almond milk
3 Tbls brown sugar
3 Tbls dried fruit
¼ tsp salt
1 ½ cups vanilla low fat yogurt
3 Tbls chopped pecans, lightly toasted
Combine oats through salt in a bowl. Cover and chill 8 hours
or overnight.
Stir in yogurt, spoon into bowls and top with nuts