Here is another recipe from the Fresh Market demo from this past weekend. Enjoy!
Deviled Blue Cheese and Bacon Dip
Ingredients
1 8-oz tub TFM Whipped Cream Cheese
¾ c blue cheese, such as Maytag or Danish
¾ c Robert Rothschild Farm Horseradish Sauce
1 shallot, finely minced
1 tsp Dijon mustard
6 slices Applewood smoked bacon, cooked and crumbled
Quely Whole Wheat Crackers
Preparation
Add all ingredients except bacon and crackers to food processor
and pulse until very smooth. Transfer mixture to a bowl and fold in
bacon until combined. Cover and refrigerate for 1 hour, or overnight.