Feeds:
Posts
Comments

Archive for February, 2012

This recipe is for the ladies at the house A Chef of Your Own will be cooking at tonight. I am making Tiramisu for dessert tonight, here is the recipe. You can buy the ladyfingers or I just make them in sheets to make this just a little easier.

Ladyfinger

1/2 up flour

3 large egg yolks

2 Tbls sugar

1/2 tsp vanilla

3 large egg whites

1/8 tsp cream of tartar

3 Tbls sugar

Preheat oven to 350 degrees. Line a shallow pan with parchment and spray with “Pam”

Combine yolks,  2 Tbls sugar and vanilla and whip until pale yellow and thick.

Sift flour into bowl and fold in gently with cutting through the mixture and scraping the bottom.

In a clean bowl, whip whites with cream of tartar to soft peaks. Add sugar and whip until stiff peaks form.

Fold the whites into the yolk mixture until just combined.

Pour onto pan and make sure to level the top. Bake 8-10 minutes until just browned and top springs back when touched.

Let cool.

For filling

8 oz cream cheese

8 oz mascarpone

1/2 cup sugar

1 shot espresso

1 oz amaretto

1  1/2  cup heavy cream

1/2 cup sugar plus 2 Tbls

3/4 cup espresso

1/2 cup amaretto

Whip  1 cup heavy cream. Set aside.

Whip remaining cream with 2 Tbls sugar until stiff peaks form. Refrigerate.

Combine cream cheese, mascarpone, and sugar in a bowl and cream until smooth. Add espresso and amaretto. Fold cream into cheese mixture and set aside.

Combine 1/2 cup sugar, remaining espresso and amaretto in a shallow dish.

Assembly

Cut sponge into strips to fit in tiramisu pan

Dip sponge into amaretto/espresso mixture and line pan. Top with 1/2 cream mixture. Repeat layers ending with cake. Top with chilled cream and refrigerate.

Before service dust with coco powder.

 

Read Full Post »