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Archive for February, 2013

A Chef of Your Own found this recipe on Facebook, on Living the Country Life page. They looked so yummy, I couldn’t resist making them for breakfast. They were a little messy, but I added plenty of love to make up for it.
Cinnamon Roll Pancakes~~Southern Mama~~
Ingredients:
for the Pancakes:   4 cups all-purpose flour …  8 tsps baking powder   2 tsp. salt   4 cups milk   4 tbsps vegetable oil   4 large eggs, lightly beaten
for the Cinnamon Filling   1 cup butter, melted   1 1/2 cup brown sugar, packed   2 tbsp ground cinnamon
for the Cream Cheese Glaze   1/2 cup butter   4 oz. cream cheese   1 1/2 cups powdered sugar   1 tsp. vanilla
cinnamon panckaeDirections:   To make the Cinnamon Filling:   Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziploc bag and snip the corner off.   To make the Pancakes:   Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.   Heat your griddle to exactly 325 degrees. You don’t want these to cook too quickly, and you won’t want your cinnamon to burn.   Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.   To make the Cream Cheese Glaze:   In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make   it a glaze consistency.   Place pancake on plate, then cover with cream cheese glaze.

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A Chef of Your Own will be at The Fresh Market in Dr Phillips this Saturday for two demos. I will be making and sharing Chocolate Shop Wine Sauce Fondue and Shaved Fennel and Grapefruit Salad from 11-2 and Shrimp Scampi from 3-6. Please stop by for a taste and a chat, I will have the Chocolate Shop Wine and Alamos Chardonnay out for a taste as well. Hope to see you there.

Chocolate Shop Wine Sauce Fondue

Ingredients:
6  ounces  semi-sweet chocolate, chopped
3  tablespoons  TFM Unsalted Butter, at room temperature
3  tablespoons  TFM Heavy Whipping Cream
1  tablespoon  Chocolate Shop Wine
2  quarts  strawberries, washed and dried
Preparation:
Place first 4 ingredients into a saucepan on low heat. Stir constantly until melted and thoroughly combined. Keep warm on very low heat or pour into fondue pot.   Enjoy by dipping strawberries and pound cake cubes in sauce using long toothpicks or fondue forks.

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