A Chef of Your Own worked with a Rabbi this week to create some meals for Passover. My aunt sent me an article on “the new Kosher Foods” they had some Red Velvet Macaroons in the article, but no recipe. I went looking and found one to adapt for these. As an homage to Passover, I didn’t use any flour but you can substitute flour for the ground almonds I used.
Red Velvet Coconut Macaroons
11 oz sweetened flake coconut
2/3 cup sugar
4 tsp coconut
tsp red food color jel
10 Tbls ground almonds
1/4 tsp salt
4 egg whites
1 tsp vanilla
Preheat oven to 325 degrees.
Combine egg whites and sugar in a bowl and place over boiling water. Whip on high until merengue forms, about 15 minutes. Stir in remaining ingredients and drop onto parchment lined cookie sheets. Bake 15 minutes or so, until lightly browned. let cool, Enjoy