“You were the best part of my vacation” was told to A Chef of Your Own chef, Linda after cooking for a vacationing family this week. Great food and company, the guests are returning home this weekend, but asked me to share two recipes from the side dishes eaten this week.
Creamed Spinach
4 Tbls butter, plus more for pan
1/2 onion, chopped
salt and black pepper
2 garlic cloves
2 tsp red chili flakes
1 3/4 cups heavy cream
1 cup parmesan
1/2 cup sour cream
1 lb organic spinach
Preheat oven to 375 degrees. Butter 8×8 baking dish. Melt the butter in a large skillet over medium heat. Add onion and a pinch of salt. Saute for 3 minutes, add garlic and red chili flakes and saute for 2 additional minutes. Add cream and parmesan. Heat until just beginning to bubble. Stir in sour cream and spinach. Adjust seasoning with salt and pepper. Pour into prepared baking dish and bake 15-20 minutes until bubbly.
Leave a Reply