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Archive for July, 2013

This weekend I will be at the Fresh Market in Altamonte, FL. Here are the recipes for the demo. I will be at the store from 1-4, hope you get to stop by and try something. The second recipe uses Hibiscus flowere in syrup. they were pretty amazing.  I sold out before the end of the demo.

Pan Seared Shrimp with Avocado Salad and Chianti Butter Sauce

Serves 4

Ingredients

1 c Candoni Chianti

2 tbsp Maui Maid Teriyaki Sauce

2 avocados, skin and pit removed,

and cubed

2 c arugula

1 tbsp TFM Extra Virgin Olive Oil

1 lb fresh shrimp, peeled and deveined

1 tbsp TFM Butter

Salt and pepper to taste

Preparation

In a small sauce pan, bring wine just to a boil,

then reduce heat and simmer until wine is

reduced by about half, approximately 5 minutes.

Add Maui Maid Teriyaki Sauce to the wine, stirring to combine. Return

to a simmer for 1 minute then remove from heat and set aside.

In a large bowl, combine avocado and arugula and season to taste with salt and

pepper. Heat olive oil in a sauté pan over medium high heat. Season shrimp

with salt and pepper, then sear on each side for 2 minutes. Meanwhile, whisk

butter into teriyaki wine sauce until melted. Arrange avocado salad on a large

serving platter and top with shrimp.

Use a spoon to drizzle sauce over the shrimp. Serve immediately. Pair with a

glass of Candoni Chianti, Pinot Noir or Pinot Grigio.

 

Hibiscus Greek Yogurt Sundae

Ingredients

1 jar Wild Hibiscus Flowers in Syrup

1 pint vanilla greek yogurt

1 c fresh berries of your choice, such as raspberries or strawberries

whipped cream for topping

¼cup pistacios, chopped for topping

Preparation

Drain the hibiscus flowers and reserve both syrup and flowers. Cut each

flower in half. Scoop 1/2 cup yogurt inot each of the 4 serving bowls and serve.

½ cup of yogurt into each of 4 serving bowls. Scatter

berries over yogurt and drizzle each with the reserved hibiscus syrup. Top

each sundae with whipped cream, hibiscus flowers and chopped pistachios.

Serve immediately.

scan

 

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