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Archive for January, 2014

This is a revised post, much better finished product.

My husband posted this to my page from something someone posted and I changed it a little bit.

Bacon, French toast and egg bake

12 slices bacon, par-cooked

6 slices bread – cut in 2-3 inch rounds

1/4 cup butter

1/4 cup maple syrup

6 eggs

3 cups milk

1/2 cup shredded Monterey jack cheese

Cut bacon into 1 inch pieces. Cook bacon until crispy. Dice bread and toss with bacon pieces. Melt butter and maple syrup together and pour over bread mixture. Place eggs in greased casserole dish. Top with cheese. Combine milk and eggs. Pour egg mixture over bread and cover, let sit overnight. Bake in 350 degree oven 25-35 minutes until puffed and egg is cooked through. Remove from oven and let cool.

 

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