A Chef of Your Own will be doing a demo at The Fresh Market with an original Great Chef’s USA demo of Tailgater Italian Style Sausage Hogies. I will be in the Dr Phillips store from 3-6 this Saturday, please stop by and say hello if you get the chance.
Bon appetit!
Tailgater Italian Style Sausage Hogies
Ingredients:
¼ c T FM Olive Oil
1 lb sweet Italian sausages
1 each red and green bell peppers, sliced
2 yellow onions, sliced
1 tsp each salt and pepper
4 garlic cloves, chopped
2 tbsp T FM tomato paste
1 c E stancia Chardonnay
1 c T FM Organic Marinara Sauce
4 to 6 fresh hoagie rolls
Directions:
Heat the oil in a heavy large skillet over medium heat. Add the sausages
and cook until brown on both sides, about 7 to 10 minutes. Remove
from the pan and drain. Keeping the pan over medium heat, add the
peppers, onions, salt, and pepper and cook until golden brown, about
5 minutes. Add the garlic and cook 2 more minutes. Add the tomato
paste and stir. Add the wine, and sauce stir to combine, scraping the
bottom of the pan with a wooden spoon to release all the browned bits.
Bring to a simmer.
Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the
sausage back to the pan and stir to combine. Cook until the sauce has
thickened, about 10 minutes.
Split the rolls in half lengthwise. Hollow out the bread from the bottom
side of each roll, being careful not to puncture the crust. Fill the
bottom half of the roll with sausage mixture. Top and serve hoagies
immediately.
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